Press
“Miller, who was my baker, I think she was just the best chef in the Berkshires, ever. That woman could really cook.” Alice Brock
“…the nearly addictive granola, handmade with oats, almonds, pumpkin seeds, and organic grains, is at the top of our weekly Whole Foods shopping lists.
Blackboard Eats
“All the other granolas are jealous of the simple perfection of BOLA…”
Main Street Magazine
“Our granola is handmade in small batches. It really makes a difference. And it’s always fresh.”
Berkshire Style
“When others say ‘small batches,’ they are talking tons,” she said. “We mean 36 pounds. It requires a lot of handwork, a lot of attention, but I am determined to stay true to that ethos.”
East Coast Health
“The taste of this granola is incredible…The BOLA bars are also delicious…LOVE love love.”
Edible East End
Buy more [BOLA] than you think: it works for breakfast, lunch, dessert and skiing snack.
Huffington Post
“For a snack on the ride home, pick up some Berkshire-made BOLA granola in the Red Lion Inn gift shop.”
Food & Wine
On a Search for Toasty Granola
“My favorite brand[] [is]… the almond-packed Bola granola, from the Berkshires…”
Berkshire Magazine
“Crunchy and chock-full of almonds, Bola’s toasted taste and subtle sweetness is well balanced with a touch of salt.”
Paddock
“Bola Granola is a delightful blend of what granola should be: delicious and healthy.”
The Huffington Post
“Yum, tastes like nature … in a good way….Perfectly sweetened, perfectly light and crunchy.”
The Boston Globe
“Bola Granola raises the bar in this frequently tired food category…[it] … is the gold standard. Many granolas are a little dusty, too sweet, and clumpy. This one is the tastiest, freshest, and crunchiest formula, slightly sweet, with a touch of salt.”
Everyday with Rachel Ray
Best Traditional Granola
Have this handy for your next outdoor excursion. “It would be great fuel for a hike!” …The satisfyingly dense blend is also mighty tasty – it’s made in small batches, with all-organic grains, loose rolled oats, salty pumpkin seeds, whole almonds, and a bit of brown sugar and vanilla.
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