Great for croutons, stuffing or even blueberry muffins, it’s best when made
with the freshest ground cornmeal rather than out of a box. We like to bake
organic as much as we can. Preheat oven to 400F. Butter 2 rectangular baking pans approx imately 10X12x3 or you can use casserole dishes or baking pans of a smaller size.
The more batter baked next to a thin metal edge the more delicious toasted edges! The dry ingredients can be prepared ahead and stored until ready to use.
Blend together well with a whisk. Add to:
Stir into dry mix until combined.
Turn into pans and run a knife through the batter. Bake until set and browned, about 20 minutes. Slather with butter.
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