Category: Recipes

BOLA granola in a delicious Acai bowl from BOL


Bowl Base •1 frozen açai pack (Thirst recommends Sambazon) NB–this recipeonly works with a frozen açai pack, not the powder. Blends which include guarana will be slightly sweeter. •4-6 ounces unsweetened vanilla almond milk (make your own, or be sure to use one that is carageenan free) •1 frozen banana •1 cup frozen berries •1 […]

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Preheat oven to 350F. Set out all ingredients, bowls and measures. Sift the dry ingredients together. Prepare baking sheets by lining with paper or use non-stick trays. Cream until smooth: 1/2c (2 sticks) butter Add and beat until light: 3/4c organic white sugar 1 cup organic brown sugar Break into a small bowl and add: […]

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Sour cream coffee cake with BOLA granola topping

Ingredients: 2 sticks unsalted butter 2 cups sugar 4 eggs 2 cups sour cream 2 teaspoons vanilla extract 3½ cups flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 2 cups BOLA granola 1.Preheat the oven to 350F 2.Butter and flour a 9×13 cake pan 3.Sift together the dry ingredients 4.In a […]

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Great for croutons, stuffing or even blueberry muffins, it’s best when made with the freshest ground cornmeal rather than out of a box. We like to bake organic as much as we can.

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