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This recipe makes enough for 5 doz cookies
Adapted from Thirst Juice Co. – Boston, MA
Great for croutons, stuffing or even blueberry muffins, it’s best when made with the freshest ground cornmeal rather than out of a box. We like to bake organic as much as we can.
TRULY LOCAL? GATHER THE GRAPE LEAVES YOURSELF OTHERWISE THE ONES IN A JAR ARE EASY TO PREPARE.
Makes about 6 dozen cookies.
Look what we made… the BOLAfruit! bar
Adapted from Alice’s Restaurant
Adapted from: Puerto Rican Cookery by Carmen Aboy Valldejuli
For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?
The crunchy good taste and absolute freshness keep you coming back for more.
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