Category: Recipes

Home / Recipes

Black Bean “Chili”

Pick over and Rinse: 1 pound dried black beans Bring to a boil in: 2 qts water Remove from heat and let sit 1 hour Meanwhile chop 6 green peppers, 2 onions and 6 garlic cloves. Saute in 2/3 cup olive oil for 20 minutes. Stir in 1 T. + 1 t. kosher salt, ¼ […]

Read More

BOLA Baklava

Defrost: 1lb. filo pastry Take it out of the freezer and let it defrost slowly before you unroll it. Cut the roll in half or to fit your pan. Keep the unrolled filo under saran wrap or waxed paper to prevent it from drying out. Grind lightly: 1 lb. BOLA granola 1/4 c. sugar (optional) […]

Read More

BOLAfruit Bars

1 cup dried medjool dates 1 cup dried apple juice sweetened cranberries (we chose the juice sweetened cranberries because they taste the closest to dried cherries. If you are feeling flush by all means substitute dried cherries) ½ teaspoon almond extract 2 cups gluten-free BOLA granola 1. pour boiling water over the cranberries to cover; […]

Read More

Chevre stuffed grape leaves with roasted red grapes

TRULY LOCAL? GATHER THE GRAPE LEAVES YOURSELF OTHERWISE THE ONES IN A JAR ARE EASY TO PREPARE. Ingredients Grape leaves Chevre Seedless red grapes (globe are best) Walnuts Garlic Olive oil Salt Pepper I cut the leaves in half for bite sized servings but a whole leaf stuffed with chevre is good fora first course. […]

Read More

CORNBREAD

Great for croutons, stuffing or even blueberry muffins, it’s best when made with the freshest ground cornmeal rather than out of a box. We like to bake organic as much as we can. Preheat oven to 400F. Butter 2 rectangular baking pans approx imately 10X12x3 or you can use casserole dishes or baking pans of […]

Read More

BOLA granola JENNIFER HOUSE GINGER COOKIES

1 lb. (2 c.) butter 1½ tsp salt 3 c. brown sugar 3 lg. eggs 3/4 c. dark molasses 4 c. BOLA granola, ground fine in food processor 2 c. unsifted flour 1 Tbsp. baking soda 1 Tbsp. cinnamon 2 tsp. cloves 2 1/4 tsp. ginger Cream butter, molasses, salt and brown sugar together. Beat […]

Read More

NUT BUTTER ACAI BOWL

Bowl Base •1 frozen açai pack (Thirst recommends Sambazon) NB–this recipeonly works with a frozen açai pack, not the powder. Blends which include guarana will be slightly sweeter. •4-6 ounces unsweetened vanilla almond milk (make your own, or be sure to use one that is carageenan free) •1 frozen banana •1 cup frozen berries •1 […]

Read More

OATMEAL RAISIN COOKIES

Preheat oven to 350F. Set out all ingredients, bowls and measures. Sift the dry ingredients together. Prepare baking sheets by lining with paper or use non-stick trays. Cream until smooth: 1/2c (2 sticks) butter Add and beat until light: 3/4c organic white sugar 1 cup organic brown sugar Break into a small bowl and add: […]

Read More

Sour cream coffee cake with BOLA granola topping

Ingredients: 2 sticks unsalted butter 2 cups sugar 4 eggs 2 cups sour cream 2 teaspoons vanilla extract 3½ cups flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 2 cups BOLA granola 1.Preheat the oven to 350F 2.Butter and flour a 9×13 cake pan 3.Sift together the dry ingredients 4.In a […]

Read More
Back to Top