BOLA scones

BOLA scones

BOLA scones In the bowl of a food processor combine: 1c AP flour 1c. ground BOLA granola 3T brown sugar 2t Baking powder ½t baking soda ½t coarse salt Pulse and cut in: 8T cold butter Pulse until no chunks of butter remain Combine and pulse in: 1 egg ½ c yogurt ½t almond extract […]

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Oven-baked French toast

Oven-baked French Toast

Baguette: Cut a baguette on the bias 1+” thick to provide as much surface for the buttery crust as possible. Beat 5 eggs with enough milk (1 cup) to bring the mix to a light warm yellow. Stir in 1 Tablespoon or less of real vanilla Soak the cut baguette until it is wet through, […]

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Easy Lima Bean Soup from Craig Claiborne

Easy Lima Bean Soup

Courtesy of Craig Claiborne Simmer 3/4c of chopped shallots in 5T butter until translucent. Add 1 1/4 lbs of frozen (or fresh if you can get them) baby lima beans to the pot with 1/2 teaspoon herb salt, 1/2 teaspoon fresh ground pepper and 1 teaspoon of dried marjoram. Simmer together briefly with 1/2 cup […]

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BOLA granola THUMBPRINT COOKIES

BOLA granola Thumbprint Cookies  Process until finely ground and then set aside: 1 cup BOLA granola Barely Sweet  Cream: 1/2 cup butter with 1/3 cup brown sugar and 2T white sugar ** if you are using Original BOLA granola, leave out the white sugar ** When well combined, add 2 egg yolks at a time, scraping down between additions […]

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Black Bean “Chili”

Pick over and Rinse: 1 pound dried black beans Bring to a boil in: 2 qts water Remove from heat and let sit 1 hour Meanwhile chop 6 green peppers, 2 onions and 6 garlic cloves. Saute in 2/3 cup olive oil for 20 minutes. Stir in 1 T. + 1 t. kosher salt, ¼ […]

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BOLA Baklava

Defrost: 1lb. filo pastry Take it out of the freezer and let it defrost slowly before you unroll it. Cut the roll in half or to fit your pan. Keep the unrolled filo under saran wrap or waxed paper to prevent it from drying out. Grind lightly: 1 lb. BOLA granola 1/4 c. sugar (optional) […]

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Homemade BOLA bar recipe

BOLAfruit Bars

1 cup dried medjool dates 1 cup dried apple juice sweetened cranberries (we chose the juice sweetened cranberries because they taste the closest to dried cherries. If you are feeling flush by all means substitute dried cherries) ½ teaspoon almond extract 2 cups gluten-free BOLA granola 1. pour boiling water over the cranberries to cover; […]

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Chevre stuffed grape leaves with roasted red grapes

TRULY LOCAL? GATHER THE GRAPE LEAVES YOURSELF OTHERWISE THE ONES IN A JAR ARE EASY TO PREPARE. Ingredients Grape leaves Chevre Seedless red grapes (globe are best) Walnuts Garlic Olive oil Salt Pepper I cut the leaves in half for bite sized servings but a whole leaf stuffed with chevre is good fora first course. […]

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CORNBREAD

Great for croutons, stuffing or even blueberry muffins, it’s best when made with the freshest ground cornmeal rather than out of a box. We like to bake organic as much as we can. Preheat oven to 400F. Butter 2 rectangular baking pans approx imately 10X12x3 or you can use casserole dishes or baking pans of […]

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BOLA granola JENNIFER HOUSE GINGER COOKIES

1 lb. (2 c.) butter 1½ tsp salt 3 c. brown sugar 3 lg. eggs 3/4 c. dark molasses 4 c. BOLA granola, ground fine in food processor 2 c. unsifted flour 1 Tbsp. baking soda 1 Tbsp. cinnamon 2 tsp. cloves 2 1/4 tsp. ginger Cream butter, molasses, salt and brown sugar together. Beat […]

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