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Simmer together with enough water to cover until soft: 4c. sliced fennel bulbs (cut out the tough core
Maple Custard from Alice Waters
We use quite a lot more maple syrup for our BOLA granola Barely Sweet. When we started making
When in Doubt Roast a Chicken
When in Doubt Roast a Chicken. Here in the north country we take advantage of every opportunity to create
Dreaming of Snow & Chocolate Truffles
Inevitably at this time of year I want to bake all of my favorite things. There’s nothing more
Barely Sweet Chocolate Birthday Cake and Frosting Recipe by Michèle Miller
THREE LAYER CHOCOLATE BIRTHDAY CAKE AND FROSTING RECIPE from Maine via Susan Felton and Suchèle Bakers Set oven
BOLA granola scones recipe by Michele Miller
BOLA scones In the bowl of a food processor combine: 1c AP flour 1c. ground BOLA granola 3T
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Baguette: Cut a baguette on the bias 1+” thick to provide as much surface for the buttery crust
Easy Lima Bean Soup by Michèle Miller
Courtesy of Craig Claiborne Simmer 3/4c of chopped shallots in 5T butter until translucent. Add 1 1/4 lbs
Waiting for summer with rhubarb custard pie
Just a few weeks more until the longest day of the year and the delicious days of summer.
Black Bean “Chili”
Pick over and Rinse: 1 pound dried black beans Bring to a boil in: 2 qts water Remove