15
May
BOLA granola scones recipe by Michele Miller
BOLA scones
In the bowl of a food processor combine:
1c AP flour
1c. ground BOLA granola
3T brown sugar
2t Baking powder
½t baking soda
½t coarse salt
Pulse and cut in:
8T cold butter
Pulse until no chunks of butter remain
Combine and pulse in:
1 egg
½ c yogurt
½t almond extract
Turn out into a bowl and add:
1c dried blueberries, cranberries or bits of dried apricot
Turn out onto a lined baking sheet, pat into a plate sized round sprinkle ½ c BOLA granola over all. Cut through to form wedges but leave together.
Bake at 425F for 15-20 minutes.
Eat immediately or take away.
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