1 lb. (2 c.) butter 1½ tsp salt 3 c. brown sugar 3 lg. eggs 3/4 c. dark molasses 4 c. BOLA granola, ground fine in food processor 2 c. unsifted flour 1 Tbsp. baking soda 1 Tbsp. cinnamon 2 tsp. cloves 2 1/4 tsp. ginger Cream butter, molasses, salt and brown sugar together. Beat […]

Read More
BOLA granola in a delicious Acai bowl from BOL


Bowl Base •1 frozen açai pack (Thirst recommends Sambazon) NB–this recipeonly works with a frozen açai pack, not the powder. Blends which include guarana will be slightly sweeter. •4-6 ounces unsweetened vanilla almond milk (make your own, or be sure to use one that is carageenan free) •1 frozen banana •1 cup frozen berries •1 […]

Read More


Preheat oven to 350F. Set out all ingredients, bowls and measures. Sift the dry ingredients together. Prepare baking sheets by lining with paper or use non-stick trays. Cream until smooth: 1/2c (2 sticks) butter Add and beat until light: 3/4c organic white sugar 1 cup organic brown sugar Break into a small bowl and add: […]

Read More

Sour cream coffee cake with BOLA granola topping

Ingredients: 2 sticks unsalted butter 2 cups sugar 4 eggs 2 cups sour cream 2 teaspoons vanilla extract 3½ cups flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 2 cups BOLA granola 1.Preheat the oven to 350F 2.Butter and flour a 9×13 cake pan 3.Sift together the dry ingredients 4.In a […]

Read More


Enjoy….with additions of your choice:
jam, maple syrup, dusted with sugar or truffled salt

Read More


Great for croutons, stuffing or even blueberry muffins, it’s best when made with the freshest ground cornmeal rather than out of a box. We like to bake organic as much as we can.

Read More
Back to Top