1 lb. (2 c.) butter 1½ tsp salt 3 c. brown sugar 3 lg. eggs 3/4 c. dark molasses 4 c. BOLA granola, ground fine in food processor 2 c. unsifted flour 1 Tbsp. baking soda 1 Tbsp. cinnamon 2 tsp. cloves 2 1/4 tsp. ginger Cream butter, molasses, salt and brown sugar together. Beat […]
Bowl Base •1 frozen açai pack (Thirst recommends Sambazon) NB–this recipeonly works with a frozen açai pack, not the powder. Blends which include guarana will be slightly sweeter. •4-6 ounces unsweetened vanilla almond milk (make your own, or be sure to use one that is carageenan free) •1 frozen banana •1 cup frozen berries •1 […]
Preheat oven to 350F. Set out all ingredients, bowls and measures. Sift the dry ingredients together. Prepare baking sheets by lining with paper or use non-stick trays. Cream until smooth: 1/2c (2 sticks) butter Add and beat until light: 3/4c organic white sugar 1 cup organic brown sugar Break into a small bowl and add: […]
Ingredients: 2 sticks unsalted butter 2 cups sugar 4 eggs 2 cups sour cream 2 teaspoons vanilla extract 3½ cups flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 2 cups BOLA granola 1.Preheat the oven to 350F 2.Butter and flour a 9×13 cake pan 3.Sift together the dry ingredients 4.In a […]
TRULY LOCAL? GATHER THE GRAPE LEAVES YOURSELF OTHERWISE THE ONES IN A JAR ARE EASY TO PREPARE.
