
FENNEL GINGER SOUP
Simmer together with enough water to cover until soft: 4c. sliced fennel bulbs (cut out the tough core and save some of the fronds for garnish)3 ½ cups peeled chunked potatoes1T coarse saltPrepare 3-4 leeks. Remove the darkest green tops, divide into 4 inch sections and slice along the side.Soak and rinse to remove sand […]