We love hearing about the different ways that people enjoy BOLA granola. From the simple to the elaborate, at home or on the road. Someone even told us that they used BOLA granola in their Thanksgiving stuffing!
Recently some of our wholesale customers have been using BOLA granola for their açaí bowls. Açaí is a small purple berry from the açaí palm tree, native to Central and South America and is reported to be loaded with antioxidants and healthy omegas. Fans boast of weight loss, glowing skin, improved immunity and better mental function among other benefits. We’re all about that!
Eager to learn more and share with you, we turned to a pro – Heather Stevenson is the owner of Thirst Juice Co. in Boston where they use BOLA granola GLUTEN-FREE on all of their açaí bowls. Heather very kindly shared the recipe for their best selling Nut Butter Açaí Bowls. You can try this at home and let us know what you think!
Thanks to Heather and Thirst Juice Co, Alix Tillett of BŌL in Wellfleet, MA and Five Loaves Café in Charleston, SC for the great pictures!