Press

“Miller, who was my baker, I think she was just the best chef in the Berkshires, ever. That woman could really cook.” Alice Brock

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“…the nearly addictive granola, handmade with oats, almonds, pumpkin seeds, and organic grains, is at the top of our weekly Whole Foods shopping lists.

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Blackboard Eats

“All the other granolas are jealous of the simple perfection of BOLA…”

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Main Street Magazine

“Our granola is handmade in small batches. It really makes a difference. And it’s always fresh.”

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Berkshire Style

“When others say ‘small batches,’ they are talking tons,” she said. “We mean 36 pounds. It requires a lot of handwork, a lot of attention, but I am determined to stay true to that ethos.”

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Eat Clean

8 Granolas That Are Actually Good for You”

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East Coast Health

“The taste of this granola is incredible…The BOLA bars are also delicious…LOVE love love.”

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The Boston Globe

“Farm-to-flight shop at Logan stocked with artisan foods”

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Boston Edge

“A Taste of the Berkshires at Logan International Airport”

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Epicurious

“It just hits the spot, and isn’t too sweet like many other granolas.”

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Edible East End

Buy more [BOLA] than you think: it works for breakfast, lunch, dessert and skiing snack.

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Huffington Post

“For a snack on the ride home, pick up some Berkshire-made BOLA granola in the Red Lion Inn gift shop.”

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Food & Wine

On a Search for Toasty Granola

“My favorite brand[] [is]… the almond-packed Bola granola, from the Berkshires…”

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Berkshire Magazine

“Crunchy and chock-full of almonds, Bola’s toasted taste and subtle sweetness is well balanced with a touch of salt.”

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Paddock

“Bola Granola is a delightful blend of what granola should be: delicious and healthy.”

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The Huffington Post

“Yum, tastes like nature … in a good way….Perfectly sweetened, perfectly light and crunchy.”

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The Boston Globe

“Bola Granola raises the bar in this frequently tired food category…[it] … is the gold standard. Many granolas are a little dusty, too sweet, and clumpy. This one is the tastiest, freshest, and crunchiest formula, slightly sweet, with a touch of salt.”

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Everyday with Rachel Ray
Best Traditional Granola
Have this handy for your next outdoor excursion. “It would be great fuel for a hike!” …The satisfyingly dense blend is also mighty tasty – it’s made in small batches, with all-organic grains, loose rolled oats, salty pumpkin seeds, whole almonds, and a bit of brown sugar and vanilla.
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Rural Intelligence

“BOLA Granola: The Best in the Berkshires – And Beyond?”

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Epicurious

Bola Granola melds sweet and salty into one crunch of edible love.”

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Java Fitness

“…this is truly a fabulous treat”

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