Still one of our favorites: Apple Crisp with BOLA granola

APPLE CRISP WITH BOLA TOPPING
Preheat oven to 350F.
Combine:
3/4c brown sugar
3/4c white sugar
1/2c flour
Pinch of coarse salt
1 t. cinnamon
½ t. fresh grated nutmeg
Peel and slice 4# tart apples into 8 pieces.
Toss with the mixed dry ingredients and sprinkle in
¼ t almond flavor
½ t grated lemon rind
Combine in a food processor:
1 c. flour
2/3 c sugar
1 t cinnamon
Pulse in:
1 c butter
Then pulse in:
2 c BOLA granola
Place apple mixture in a buttered casserole 14 by 9 and cover with
topping. Bake for an hour or until a knife pierces the apples easily.
Cool and serve with vanilla ice cream or whatever strikes your fancy.